Here’s my take on the Disney-inspired Star Wars Wookie Cookie! I tried making this cookie three times! The first one was way too sweet. The second turned out too soft and not chewy enough. But the third time, I nailed it! I used the cream cheese frosting we use at our shop, but you can use any frosting you like, such as cream cheese, , or even marshmallow cream. It Took me three times to nail this recipe. The first time was too sweet. The second time it wasn’t chewy. It was too soft. The third time I felt like it was perfect. I use our cream cheese frosting that we use at our shop, but you could use any frosting...
Perfect for: pizza · breadsticks ·pretzels Dough Hook, small mixing bowl - 400 F ⅔ cup + 2 tsp YEAST ½ TBSP SUGAR 2 ½ cups WARM WATER (110 degrees F/45 degrees C) In the mixing bowl, dissolve yeast & sugar in warm water. Let stand until creamy, about 10 minutes._________________________________________________________________ 2 lbs FLOUR (6 to 10 cups) 8oz SUGAR (1 cup) 1 TBSP SALT 2 TBSP OIL (vegetable oil or EVOO) Add 6 cups of the flour, sugar, salt, & oil in a large bowl. On low: Mix for 1 minute. Change gears: medium for 5 min. Spray a large bowl with cooking spray. Place dough & cover the bowl with plastic wrap. Let the dough rise in a...
In a non-stick pan, place 2 slices of cheese on the pan. Turn the heat to LOW Let it cook for 4-5 minutes until the cheese has browned all around the edges.
Place ham & and a pickle in the middle. Using a spatula, wrap the cheese around the sides of the pickle. Cook for 1 additional minute and remove to a paper towel lined plate.
Let cool for a couple of minutes so the cheese can harden fully. We dip ours in mustard! Sooooo good!
📽️See VIDEO HERE
Ingredients
WHITE CHOCOLATE DRIP
6 oz white chocolate I prefer Guittard white chocolate wafers
1 oz BOILING HOT Water
CHOCOLATE DRIP
6 oz chocolate I use Guittard semi-sweet chocolate
1.5 oz BOILING HOT Water
Microwave chocolate for 1 minute.
Add boiling hot water. Sit for 5 min, making sure your chocolate is completely covered with water.
After 5 minutes, whisk until smooth.
Add in gel food coloring if desired.
Ingredients: EQUAL PARTS HOT WATER & SUGAR
BOIL your water in the microwave or stove. place sugar in a bowl. Pour your boiled hot water over the sugar. Whisk until it’s 100% dissolved.
STORE in an air tight container. At room temperature up to a week or in the fridge up to a month.
